To educate on the importance of balanced nutrition in overall health and wellness.
To equip students with evidence-based knowledge of nutrition principles and their practical application.
To help develop skills in counseling clients on healthy eating habits, addressing their nutritional problems and answering their questions.
To provide students with the tools and resources necessary to make a genuine, long-lasting impact on their clients' nutrition.
To train students to design and implement customized nutrition plans for clients to achieve their health and wellness goals.
To promote ethical and professional behavior in students, ensuring they adhere to industry standards and best practices while providing nutrition coaching to clients.
- Lecture Notes